History

The success story of Trabitsch Catering began in 1952, when Karl and Gertrude Trabitsch opened their delicatessen in Schwechat’s Wienerstraße. From the beginning, Trabitsch has remained true to the idea of constantly finding first-rate, innovative products and recipes from all over to world and making them accessible to food aficionados and gourmets.

Today Trabitsch Catering operates as an innovative company with over 60 employees in the field of event catering. The Trabitsch Catering brand has achieved a regionally relevant level that is distinctive and unique.

The future of the Trabitsch Catering brand lies in the consistency with which we continue to offer our high standards in new concepts and innovations.